The Supermarket and Grocery Store Industry consists of retailers that are predominantly
involved in the procurement and sale of a vast variety of food items. This
industry currently faces public policy issues relating to Labeling Regulations,
Food politics and Abuses of buyer power. This industry’s issues are vastly
covered online by individual journalists, bloggers and organized free-lance writers
who seek to spread awareness about farmer’s rights, consumer exploitation as
well as environmental hazards. In addition to these sources, a few major media
outlets also cover similar issues but by and large, the sources remain
fragmented and scattered. Significant literature pertaining to this issue also
exists from books and offline sources.
There
have been ample publications relating to the issue of labeling regulations5.
Authors such as Calver, Dean,
Fiedler
and Jankowski (among others) address
this issue through their books and also provide appropriate suggestions to best
resolve this issue. While these authors remain relatively unknown outside the
realm of food retail, their work has gained many plaudits in the academic
space, as these titles are extensively used in several university courses
within this field. Since these pieces of study were created with the inherent
goal of being utilized as scholarly material, ‘media bias’ as per Baron’s
Theory of Media Coverage and Treatment is practically absent as there isn’t an
inherent desire for the writers/publishers to profit out of its publicity in
any way.
Websites such as food politic.com1 and foodretailworld.com2 serve as
viable information sources pertaining to the issues of food politics. Thepacker.com6 is the online
version of a weekly newspaper that has been covering food retail news and
relative issues, since 1893. These online platforms are established and managed
by considerate individuals of society who are passionate about such issues.
Among the more niche sources, The New
York Times3 and The Wall
Street Journal4 remain very prominent as well. Since
the problem of food politics has a very extensive meaning and encompasses many
dimensions of the food retail industry, a lot of these articles target issues
that relate to the larger problem. Monbiot, G.
(2000) Captive State
and Basingstoke: Macmillan (pages
162-208) are publications that further investigate this issue. Based on the
nature of this issue, it seems unlikely that the publishers produced this
material with even a partial objective to gain profit through sensationalization
of this issue or otherwise.
In
terms of the third issue i.e. Abuses of buyer power, a lot of information has
been generated by educational institutions and professional organizations
studying the business operations of retail organizations as a part of the
curriculum or for research purposes respectively. These material resources,
existing in the form of research projects and class papers, are widely used in
the academic space and are constantly propagated through research initiatives, thus
indirectly raising awareness about the issue at hand. A majority of this data
is based on the writer’s opinions, thoughts and suggested courses of action.
Over time, multiple revisions by different experts from the field help refine
the study8. The topic of large retailers exploiting consumers
through superior group purchasing power, makes for interesting news and has the
potential to stir a response from the public. Although instances of perceived
monetary gain through academic publication on these issues are sparse, media
vehicles such as news channels, newspapers and magazines tend to sometimes blow
such issues out of proportion to engage readers and thereby make the most out
of the issue at hand. In a sense, they sometimes tend to report the issue as
being much larger than what it actually is.
The issues in the Supermarket and
Grocery Store Industry have received moderate coverage and editorial treatment
in the media. The media’s interest in issues such as food politics and
labelling regulations remains low on account of their relatively technical and
‘dry’ nature. On the other hand, Abuses of buyer power is a globally advertised
issue that claims much intrigue across the globe and is thereby, greatly
covered by media platforms.
End Notes
- http://www.foodpolitic.com/
- http://www.foodretailworld.com/
- The New York Times: http://topics.nytimes.com/top/reference/timestopics/organizations/f/food_and_drug_administration/index.html
- The Wall Street Journal: http://blogs.wsj.com/moneybeat/2013/09/11/hot-in-the-market-the-supermarket-deal/?KEYWORDS=food+retail
- Labeling Regulations:
·
Calver,
G., What Is Packaging Design, Rotovision. 2004, ISBN 2-88046-618-0.
·
Dean, D.
A., 'Pharmaceutical Packaging Technology", 2000, ISBN 0-7484-0440-6
·
Fiedler,
R. M, "Distribution Packaging Technology", IoPP, 1995
·
Holkham,
T., "Label Writing and Planning – A guide to good customer
communication", 1995, ISBN 0-7514-0361-X
·
Jankowski,
J. Shelf Space: Modern Package Design, 1945–1965, Chronicle Books. 1988 ISBN
0-8118-1784-9.
·
Leonard,
E. A. (1996). Packaging, Marcel Dekker. ISBN 0-8247-9755-8.
·
Lockhart,
H., and Paine, F.A., "Packaging of Pharmaceuticals and Healthcare
Products", 2006, Blackie, ISBN 0-7514-0167-6
·
McKinlay,
A. H., "Transport Packaging",IoPP, 2004
·
Morris,
S.A. "Food and Package Engineering", 2011, ISBN 978-0-8138-1479-7
·
Opie, R.,
Packaging Source Book, 1991, ISBN 1-55521-511-4, ISBN 978-1-55521-511-8
·
Pilchik,
R., "Validating Medical Packaging" 2002, ISBN 1-56676-807-1
·
Robertson,
G. L., "Food Packaging: Principles and Practice", 3rd edition, 2013,
ISBN 978-1-4398-6241-4
·
Selke, S.,
"Packaging and the Environment", 1994, ISBN 1-56676-104-2
·
Selke, S,.
"Plastics Packaging", 2004, ISBN 1-56990-372-7
- http://www.thepacker.com/
- Food Politics: Monbiot, G. (2000) Captive State & Basingstoke: Macmillan, pp. 162-208
- Abuses of buyer power: http://www.ftc.gov/ogc/healthcarehearings/docs/030926bloch.pdf
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